Pasta: The Essential New Collection From the Master of Italian Cookery - Antonio Carluccio - Books - Quadrille Publishing Ltd - 9781849497961 - April 7, 2016
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Antonio Carluccio
Pasta: The Essential New Collection From the Master of Italian Cookery

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Antonio Carluccio shares his love of Italy’s favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts

224 pages, Over 100 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 7, 2016
ISBN13 9781849497961
Publishers Quadrille Publishing Ltd
Pages 224
Dimensions 231 × 188 × 26 mm   ·   952 g
Language English  

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