The Natural Cook: Eating the Seasons from Root to Fruit - Tom Hunt - Books - Quadrille Publishing Ltd - 9781849494182 - June 19, 2014
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Tom Hunt
The Natural Cook: Eating the Seasons from Root to Fruit

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The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavoursome, veg-focused food centre-stage, and features recipes that make use of every ounce of an ingredient.

176 pages, Over 60 photographs and illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 19, 2014
ISBN13 9781849494182
Publishers Quadrille Publishing Ltd
Pages 176
Dimensions 199 × 275 × 23 mm   ·   1.09 kg
Language English  

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