Broths to Bannocks: Cooking in Scotland 1690 to the Present Day - Catherine Brown - Books - The Gresham Publishing Co. Ltd - 9781849340427 - July 16, 2010
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Catherine Brown
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

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Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work.

288 pages, 28 black and white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 16, 2010
ISBN13 9781849340427
Publishers The Gresham Publishing Co. Ltd
Pages 288
Dimensions 166 × 233 × 27 mm   ·   540 g
Illustrator Knowelden, Martin

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