Writing Food History: A Global Perspective - Kyri W Claflin - Books - Bloomsbury Publishing PLC - 9781847888082 - August 1, 2012
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Kyri W Claflin
Writing Food History: A Global Perspective

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This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.

304 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2012
ISBN13 9781847888082
Publishers Bloomsbury Publishing PLC
Pages 304
Dimensions 156 × 233 × 17 mm   ·   466 g
Language English  
Editor Claflin, Kyri W. (Boston University, USA)
Editor Scholliers, Peter (Vrije Universiteit Brussel, Belgium)

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