Culinary Art and Anthropology - Joy Adapon - Books - Bloomsbury Publishing PLC - 9781847882134 - August 1, 2008
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Joy Adapon
Culinary Art and Anthropology

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An anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. It examines the integral role and concept of 'flavour' in everyday life.

192 pages, bibliography, index

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2008
ISBN13 9781847882134
Publishers Bloomsbury Publishing PLC
Pages 192
Dimensions 162 × 239 × 15 mm   ·   385 g
Language English  

Mere med samme udgiver

See all of Joy Adapon ( e.g. Paperback Book and Hardcover Book )