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Ghillie Basan
Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine Ghillie Basan

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Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine

Discover classic and modern Turkish cooking in more than 150 authentic recipes, shown step by step in 800 sumptuous photographs.

256 pages, over 800 photographs

Media	Books Paperback Book (Book with soft cover and glued back)
Released	December 1, 2013
ISBN13	9781846811760
Publishers	Anness Publishing
Pages	256
Dimensions	234 × 296 × 18 mm · 1.29 kg

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