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Cake Decorating Basics: Tehniques and Tips for Creating Beautiful Cakes Rachel Brown
Cake Decorating Basics: Tehniques and Tips for Creating Beautiful Cakes
Rachel Brown
Cake decorating is a skill that anyone can master with a little guidance. This book aims to give answers to the basic questions that beginners often ask, such as: how do you use a frame; how do you level off a domed cake; how do you cut a dowel and how do you get a modelled figure to sit.
128 pages, 240 specially commissioned full-colour photographs & 30 artworks
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2007 |
| ISBN13 | 9781845375188 |
| Publishers | IMM Lifestyle Books |
| Pages | 128 |
| Dimensions | 189 × 237 × 15 mm · 580 g |
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