How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes - Jeni Wright - Books - Anness Publishing - 9781844766611 - October 1, 2009
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Jeni Wright
How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes

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More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

128 pages, col. Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2009
ISBN13 9781844766611
Publishers Anness Publishing
Pages 128
Dimensions 231 × 299 × 10 mm   ·   552 g

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