![Odette: Terroir to Table, Heart to Plate [A Cookbook] - Julien Royer - Books - Phaidon Press Ltd - 9781837291090 - May 20, 2026](https://imusic.b-cdn.net/images/item/original/090/9781837291090.jpg?julien-royer-2026-odette-terroir-to-table-heart-to-plate-a-cookbook-hardcover-book&class=scaled&v=1763836320)
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Odette: Terroir to Table, Heart to Plate [A Cookbook] Julien Royer
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Odette: Terroir to Table, Heart to Plate [A Cookbook]
Julien Royer
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 20, 2026 |
| ISBN13 | 9781837291090 |
| Publishers | Phaidon Press Ltd |
| Pages | 272 |
| Dimensions | 223 × 297 × 28 mm · 1.35 kg |
| Language | English |
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