Agriculture and Regional Food in Bhutan: Towards Sustainable Farming and Food Resilience - - Books - CABI Publishing - 9781800626119 - July 31, 2026
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Agriculture and Regional Food in Bhutan: Towards Sustainable Farming and Food Resilience

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This book will trace the history of agricultural development in Bhutan focusing on the mid-1990s to the present, with reference to past traditions and current government initiatives. It will explore regional food preferences and how these have changed over time in North, South, West, East and Central regions of Bhutan.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 2026
ISBN13 9781800626119
Publishers CABI Publishing
Pages 248
Dimensions 150 × 220 × 20 mm   ·   734 g
Editor Bida, Pasang (Ministry of Agriculture and Livestock, Bhutan)
Editor Choden, Dr. Tshering (Senior Veterinary Officer, National Centre for Animal Health (NCAH), Bhutan)
Editor Cork, Susan (University of Calgary, Canada)

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