The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair - Kelsey Barnard Clark - Books - Chronicle Books - 9781797225678 - June 11, 2026
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Kelsey Barnard Clark
The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair

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Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.?

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 11, 2026
ISBN13 9781797225678
Publishers Chronicle Books
Pages 256
Dimensions 191 × 262 × 22 mm   ·   996 g

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