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Communicating Food in Korea - Korean Communities across the World
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Communicating Food in Korea - Korean Communities across the World
An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food’s economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.
278 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 12, 2021 |
| ISBN13 | 9781793642257 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 276 |
| Dimensions | 238 × 160 × 22 mm · 526 g |
| Language | English |
| Editor | Jeong, Jaehyeon |
| Editor | Oh, Joong-Hwan |
