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A Psychology of Food, Cooks, and Cooking David Livert
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A Psychology of Food, Cooks, and Cooking
David Livert
A Psychology of Food, Cooks, and Cooking reviews psychological research and theory to illuminate the ubiquitous human behavior of cooking in both professional and domestic kitchens, drawing upon Livert’s twenty years of experience examining both types of cooks.
238 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 15, 2023 |
| ISBN13 | 9781793634740 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 222 |
| Dimensions | 236 × 160 × 21 mm · 476 g |
| Language | English |
