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Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global North - Anthropology of Well-Being: Individual, Community, Society Tarunna Sebastian
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Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global North - Anthropology of Well-Being: Individual, Community, Society
Tarunna Sebastian
In Everyday Food Practices, Tarunna Sebastian examines the everyday food journeys of people in diverse metropolitan communities. Sebastian investigates how food knowledge and education inform food choices and are influenced by the media, social and familial interaction, globalised food retailers, and alternative food networks.
236 pages, 1 Tables, unspecified; 25 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 29, 2021 |
| ISBN13 | 9781793630360 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 228 |
| Dimensions | 161 × 235 × 20 mm · 474 g |
| Language | English |
