Savoir-Faire: A History of Food in France - Foods and Nations - Maryann Tebben - Books - Reaktion Books - 9781789143324 - October 12, 2020
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Maryann Tebben
Savoir-Faire: A History of Food in France - Foods and Nations

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A comprehensive account of France’s rich culinary history.

344 pages, 100 illustrations, 80 in colour

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 12, 2020
ISBN13 9781789143324
Publishers Reaktion Books
Pages 344
Dimensions 240 × 166 × 26 mm   ·   974 g
Language English  

Mere med samme udgiver

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