On the Menu: The world's favourite piece of paper - Nicholas Lander - Books - Wilton Square Books - 9781783529407 - November 12, 2020
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Nicholas Lander
On the Menu: The world's favourite piece of paper

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A richly illustrated celebration of the history, design and evolution of the menu, from the Financial Times's long-standing restaurant critic

352 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 12, 2020
ISBN13 9781783529407
Publishers Wilton Square Books
Pages 352
Dimensions 246 × 179 × 2 mm   ·   1.01 kg

Mere med samme udgiver

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