England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs - Annette Yates - Books - Anness Publishing - 9781782142355 - September 5, 2017
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Annette Yates
England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs

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All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.

256 pages, Over 750 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 5, 2017
ISBN13 9781782142355
Publishers Anness Publishing
Pages 256
Dimensions 220 × 169 × 21 mm   ·   635 g

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