Can it!: The Perils and Pleasures of Preserving Foods - Gary Allen - Books - Reaktion Books - 9781780235721 - July 15, 2016
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Gary Allen
Can it!: The Perils and Pleasures of Preserving Foods

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A history of how preserving food - drying, smoking, salting, and fermenting - developed to solve the problems of seasonal over-abundance and subsequent food scarcity.

224 pages, 90 illustrations, 80 in colour

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 15, 2016
ISBN13 9781780235721
Publishers Reaktion Books
Pages 224
Dimensions 216 × 166 × 23 mm   ·   725 g

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