Pork: A Global History - The Edible Series - Katharine M. Rogers - Books - Reaktion Books - 9781780230405 - September 15, 2012
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Katharine M. Rogers
Pork: A Global History - The Edible Series

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Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. This title tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as useful meat for the middle and lower classes.

128 pages, 60 black & white illustrations, 40 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 15, 2012
ISBN13 9781780230405
Publishers Reaktion Books
Pages 128
Dimensions 120 × 204 × 14 mm   ·   317 g

Mere med samme udgiver

See all of Katharine M. Rogers ( e.g. Paperback Book and Hardcover Book )