Meditteranean: Food of the Sun - Jacqueline Clark - Books - Anness Publishing - 9781780191676 - August 31, 2012
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Jacqueline Clark
Meditteranean: Food of the Sun

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Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.

512 pages, over 1400 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 31, 2012
ISBN13 9781780191676
Publishers Anness Publishing
Pages 512
Dimensions 168 × 222 × 29 mm   ·   1.24 kg

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