The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking - Michael James - Books - Hardie Grant Books - 9781743793206 - November 1, 2017
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Michael James
The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking Hardback edition

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100 recipes for artisanal bread, pastries and Cornish pasties

288 pages, Full colour throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 2017
ISBN13 9781743793206
Publishers Hardie Grant Books
Pages 288
Dimensions 204 × 296 × 35 mm   ·   1.43 kg

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