Electronic Fund Transfers (Regulation E) (US Consumer Financial Protection Bureau Regulation) (CFPB) (2018 Edition) - The Law Library - Books - Createspace Independent Publishing Platf - 9781721058723 - June 11, 2018
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Electronic Fund Transfers (Regulation E) (US Consumer Financial Protection Bureau Regulation) (CFPB) (2018 Edition)

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Electronic Fund Transfers (Regulation E) (US Consumer Financial Protection Bureau Regulation) (CFPB) (2018 Edition) The Law Library presents the complete text of the Electronic Fund Transfers (Regulation E) (US Consumer Financial Protection Bureau Regulation) (CFPB) (2018 Edition). Updated as of May 29, 2018 Title X of the Dodd-Frank Wall Street Reform and Consumer Protection Act (Dodd-Frank Act) transferred rulemaking authority for a number of consumer financial protection laws from seven Federal agencies to the Bureau of Consumer Financial Protection (Bureau) as of July 21, 2011. The Bureau is in the process of republishing the regulations implementing those laws with technical and conforming changes to reflect the transfer of authority and certain other changes made by the Dodd-Frank Act. In light of the transfer of the Board of Governors of the Federal Reserve System's (Board's) rulemaking authority for the Electronic Fund Transfer Act (EFTA) to the Bureau, the Bureau is publishing for public comment an interim final rule establishing a new Regulation E (Electronic Fund Transfers). This interim final rule does not impose any new substantive obligations on persons subject to the existing Regulation E, previously published by the Board. This book contains: - The complete text of the Electronic Fund Transfers (Regulation E) (US Consumer Financial Protection Bureau Regulation) (CFPB) (2018 Edition) - A table of contents with the page number of each section

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 11, 2018
ISBN13 9781721058723
Publishers Createspace Independent Publishing Platf
Pages 110
Dimensions 178 × 254 × 6 mm   ·   204 g
Language English  

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