Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond - Andy Hamilton - Books - WW Norton & Co - 9781682684696 - June 16, 2020
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Andy Hamilton
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

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Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.

288 pages, 100 color photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 16, 2020
ISBN13 9781682684696
Publishers WW Norton & Co
Pages 288
Dimensions 202 × 204 × 23 mm   ·   614 g

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