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Food Safety Practices in the Restaurant Industry
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Food Safety Practices in the Restaurant Industry
Presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices, and improve the practices in preventing food-borne illnesses from occurring.
300 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 2, 2021 |
| ISBN13 | 9781668443385 |
| Publishers | IGI Global |
| Pages | 300 |
| Dimensions | 150 × 220 × 10 mm · 621 g |
| Language | English |
| Editor | Abidin, Ungku Fatimah Ungku Zainal |
| Editor | Bakar, Ainul Zakiah Abu |
| Editor | Khairatun, Siti Nurhayati |
| Editor | Mutalib, Noor Azira Abdul |
