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Cha Chaan Teng: Comfort Food From Hong Kong's Iconic Diners Lucas Sin
Cha Chaan Teng: Comfort Food From Hong Kong's Iconic Diners
Lucas Sin
Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | September 29, 2026 |
| ISBN13 | 9781648294136 |
| Publishers | Workman Publishing |
| Pages | 320 |
| Dimensions | 150 × 220 × 20 mm · 513 g (Weight (estimated)) |