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The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More Tim Giuffi
The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
Tim Giuffi
Kick your bread game up a notch with Tim Giuffi’s mill-your-own-flour method that crafts delicious, bakery-style breads right in your own kitchen.
144 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 17, 2023 |
| ISBN13 | 9781645679592 |
| Publishers | Page Street Publishing Co. |
| Pages | 144 |
| Dimensions | 200 × 20 × 232 mm · 362 g |