Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage - Helene Jawhara Pier - Books - Academic Studies Press - 9781644699188 - December 8, 2022
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Helene Jawhara Pier
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

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In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

302 pages, Bibliography; Index; 23 Illustrations, color

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 8, 2022
ISBN13 9781644699188
Publishers Academic Studies Press
Pages 302
Dimensions 162 × 241 × 25 mm   ·   610 g
Language English  

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