Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories - Kevin Mitchell - Books - University of South Carolina Press - 9781643361963 - October 12, 2021
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Kevin Mitchell
Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories

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From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition.

240 pages, 63 colour images

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 12, 2021
ISBN13 9781643361963
Publishers University of South Carolina Press
Pages 248
Dimensions 185 × 260 × 22 mm   ·   938 g

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