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Boqueria: A Cookbook, from Barcelona to New York Yann de Rochefort
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Boqueria: A Cookbook, from Barcelona to New York
Yann de Rochefort
"Boqueria captures the soul of Spanish cuisine." —James Beard Award-winning chef and cookbook author Alfred Portale
288 pages, Colour photographs throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 12, 2018 |
| ISBN13 | 9781632864949 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 288 |
| Dimensions | 212 × 265 × 32 mm · 1.40 kg |
