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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats Min Hu
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Min Hu
564 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 21, 2016 |
| ISBN13 | 9781630670566 |
| Publishers | AOCS |
| Pages | 564 |
| Dimensions | 152 × 229 × 50 mm · 1.11 kg |
| Language | English |
| Editor | Hu, Min (Senior Application Scientist, DuPont Nutrition & Health, New Century, KS, USA) |
| Editor | Jacobsen, Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark) |
