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Omega-3 Fatty Acids: Chemistry, Dietary Sources & Health Effects Wasim Khan
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Omega-3 Fatty Acids: Chemistry, Dietary Sources & Health Effects
Wasim Khan
297 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 1, 2014 |
| ISBN13 | 9781629485164 |
| Publishers | Nova Science Publishers Inc |
| Pages | 297 |
| Dimensions | 185 × 257 × 20 mm · 652 g |
| Editor | Khan, Wasim |
