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Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More Amy Ho
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Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More
Amy Ho
Amy Ho, founder of the popular blog Constellation Inspiration, shows that florals arent just for garnishing they add incredible depth to your desserts. Learn to make ingredients like candied rose petals, elderflower syrup, crushed violets and whole blossoms to bring out the best flavour for cakes, cookies, candies and more. Using fresh and dried flowers, readers will create unique combinations that will be sure to stand out at any party or gathering. Delicate florals create big and unique flavour with recipes like Jasmine Flower and Honey Eclairs, Rose Pistachio Ice Cream Sandwiches, Chamomile Brown Butter Peach Cake and Lavender Mocha
176 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 28, 2020 |
| ISBN13 | 9781624149504 |
| Publishers | Page Street Publishing |
| Pages | 176 |
| Dimensions | 227 × 203 × 12 mm · 498 g |
| Language | English |
