Pasta: the Beginner's Guide - Carlo Lai - Books - Charlesbridge Publishing,U.S. - 9781623540463 - February 3, 2015
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Carlo Lai
Pasta: the Beginner's Guide

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Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet.

From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels.  These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style . . . right at home. Buon Appetito!

128 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 3, 2015
ISBN13 9781623540463
Publishers Charlesbridge Publishing,U.S.
Pages 128
Dimensions 216 × 238 × 19 mm   ·   657 g
Language English  

Mere med samme udgiver

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