Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology - Catherine Adley - Books - Humana Press Inc. - 9781617375859 - November 19, 2010
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Catherine Adley
Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology Softcover reprint of hardcover 1st ed. 2006 edition

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A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;

268 pages, 64 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 19, 2010
ISBN13 9781617375859
Publishers Humana Press Inc.
Pages 268
Dimensions 152 × 229 × 16 mm   ·   412 g
Editor Adley, Catherine

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