The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses - David Asher - Books - Chelsea Green Publishing Co - 9781603585781 - July 8, 2015
In case cover and title do not match, the title is correct

David Asher
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Price
$ 28.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 3 - 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

320 pages, Colour photos throughout, black and white illustrations, charts, and graphs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 8, 2015
ISBN13 9781603585781
Publishers Chelsea Green Publishing Co
Pages 320
Dimensions 254 × 206 × 23 mm   ·   874 g
Language English  

More by David Asher

Show all

Mere med samme udgiver

See all of David Asher ( e.g. Paperback Book and Hardcover Book )