Primal Cuts: Cooking with America's Best Butchers - Marissa Guggiana - Books - Rizzoli International Publications - 9781599621340 - March 22, 2016
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Marissa Guggiana
Primal Cuts: Cooking with America's Best Butchers 2nd Revised, Updated Ed. edition

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Discover tips, techniques, and trade secrets from fifty of America's best butchers in this modern meat bible.

288 pages, 100 Colour Photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 22, 2016
ISBN13 9781599621340
Publishers Rizzoli International Publications
Pages 288
Dimensions 209 × 262 × 32 mm   ·   1.13 kg

Mere med samme udgiver

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