Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish - Jesse Griffiths - Books - Rizzoli International Publications - 9781599621142 - September 18, 2012
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Jesse Griffiths
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

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272 pages, 250 Full-Colour Photographs Including 100 Step-by-Step Photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 18, 2012
ISBN13 9781599621142
Publishers Rizzoli International Publications
Pages 272
Dimensions 259 × 211 × 28 mm   ·   1.36 kg

Mere med samme udgiver

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