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Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table Harold Webster
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Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table
Harold Webster
The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.
281 pages, black & white photographs throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2007 |
| ISBN13 | 9781599210766 |
| Publishers | Rowman & Littlefield |
| Pages | 304 |
| Dimensions | 281 × 215 × 22 mm · 689 g |
| Language | English |
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