Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College - Coppedge, Richard J, Jr. - Books - Adams Media Corporation - 9781598696134 - September 17, 2008
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Coppedge, Richard J, Jr.
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College No Edition Stated edition

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Features information for understanding the requirements of gluten-free baking; with sidebars on gluten-free lifestyle, culinary techniques, preparation tips, and human interest anecdotes about people Chef Coppedge has helped.

288 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 17, 2008
ISBN13 9781598696134
Publishers Adams Media Corporation
Pages 288
Dimensions 178 × 233 × 19 mm   ·   552 g
Language English  

Mere med samme udgiver

See all of Coppedge, Richard J, Jr. ( e.g. Paperback Book )