How to roast a pig - from oven-roasted tenderloin to slow-roasted pulled po - Tom Rea - Books - Quarto Publishing Group UK - 9781592537877 - May 1, 2013
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Tom Rea
How to roast a pig - from oven-roasted tenderloin to slow-roasted pulled po

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Find the perfect pig or cut of pork, decide on the best cooking technique to use, and get ready to roast a pig to perfection!

160 pages, 200 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2013
ISBN13 9781592537877
Publishers Quarto Publishing Group UK
Pages 160
Dimensions 204 × 204 × 11 mm   ·   468 g
Language English  

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