Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Alex Lewin - Books - Quarry Books - 9781592537846 - July 1, 2012
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Alex Lewin
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

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Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library.

176 pages, 250 colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 1, 2012
ISBN13 9781592537846
Publishers Quarry Books
Pages 176
Dimensions 214 × 238 × 16 mm   ·   657 g

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