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I'm Just Here for More Food: Food X Mixing + Heat = Baking Alton Brown 1st edition
I'm Just Here for More Food: Food X Mixing + Heat = Baking
Alton Brown
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2004 |
| ISBN13 | 9781584793410 |
| Publishers | Stewart, Tabori and Chang |
| Pages | 336 |
| Dimensions | 239 × 239 × 33 mm · 1.37 kg |
| Language | English |
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