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Aquaculture Microbiology and Biotechnology, Volume Two Didier Montet 1st edition
Aquaculture Microbiology and Biotechnology, Volume Two
Didier Montet
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. This text addresses strategies for control of bacterial infection in farmed aquatic organism products.
295 pages, 13 black & white illustrations, 4 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 16, 2011 |
| ISBN13 | 9781578087112 |
| Publishers | Taylor & Francis Inc |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 306 |
| Dimensions | 223 × 154 × 22 mm · 558 g |
| Language | English |
| Editor | Montet, Didier (Centre International de Recherche en Agronomie pour le Developpement, Montpellier, France) |
| Editor | Ray, Ramesh C. (Central Tuber Crops Research Institute, Bhubaneswar, India) |