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Mycorrhizal Biotechnology 1st edition
Mycorrhizal Biotechnology
Mycorrhizae improves plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
226 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 16, 2010 |
| ISBN13 | 9781578086917 |
| Publishers | Taylor & Francis Inc |
| Pages | 226 |
| Dimensions | 165 × 248 × 15 mm · 554 g |
| Language | English |
| Editor | Busso, Carlos Alberto |
| Editor | Hijri, Mohamed (Universite de Montreal, Canada) |
| Editor | Thangadurai, Devarajan (Karnatak University, India) |