Mycorrhizal Biotechnology -  - Books - Taylor & Francis Inc - 9781578086917 - June 16, 2010
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Mycorrhizal Biotechnology 1st edition

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Mycorrhizae improves plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.


226 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 16, 2010
ISBN13 9781578086917
Publishers Taylor & Francis Inc
Pages 226
Dimensions 165 × 248 × 15 mm   ·   554 g
Language English  
Editor Busso, Carlos Alberto
Editor Hijri, Mohamed (Universite de Montreal, Canada)
Editor Thangadurai, Devarajan (Karnatak University, India)

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