Kinetic Modeling of Reactions In Foods - Food Science and Technology - Van Boekel, Martinus A.j.s. (Wageningen University, the Netherlands) - Books - Taylor & Francis Inc - 9781574446142 - December 18, 2008
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Van Boekel, Martinus A.j.s. (Wageningen University, the Netherlands)
Kinetic Modeling of Reactions In Foods - Food Science and Technology 1st edition

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Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.

767 pages, 447 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 18, 2008
ISBN13 9781574446142
Publishers Taylor & Francis Inc
Pages 786
Dimensions 186 × 262 × 48 mm   ·   1.64 kg
Language English  

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