Yiddish Cuisine: A Gourmet Approach to Jewish Cooking - Robert Sternberg - Books - Jason Aronson Inc. Publishers - 9781568217093 - November 1, 1995
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Robert Sternberg
Yiddish Cuisine: A Gourmet Approach to Jewish Cooking New edition

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368 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 1995
ISBN13 9781568217093
Publishers Jason Aronson Inc. Publishers
Pages 368
Dimensions 150 × 220 × 10 mm   ·   862 g

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