Food Quality Assurance: Principles and Practices - Alli, Inteaz (McGill University, St. Anne-de-Bellevue, Quebec, Canada) - Books - Taylor & Francis Inc - 9781566769303 - August 27, 2003
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Alli, Inteaz (McGill University, St. Anne-de-Bellevue, Quebec, Canada)
Food Quality Assurance: Principles and Practices 1st edition

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The field of food quality assurance has evolved substantially. These include Quality Systems (ISO 9000) and HACCP. This book integrates the principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system.

176 pages, 2 black & white illustrations, 16 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 27, 2003
ISBN13 9781566769303
Publishers Taylor & Francis Inc
Pages 172
Dimensions 156 × 234 × 11 mm   ·   540 g
Language English  

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