Handbook of Innovation in the Food and Drink Industry - Ruth Rama - Books - Taylor & Francis Inc - 9781560222989 - March 26, 2008
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Ruth Rama
Handbook of Innovation in the Food and Drink Industry 1st edition

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Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry, as well as food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry.

428 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 26, 2008
ISBN13 9781560222989
Publishers Taylor & Francis Inc
Pages 440
Dimensions 152 × 229 × 28 mm   ·   839 g
Language English  
Editor Rama, Ruth (CHCS-CSIC, Madrid, Spain)

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