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Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook] Cheryl Jamison
Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]
Cheryl Jamison
The only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q.
192 pages, 25 color photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 28, 2020 |
| ISBN13 | 9781558329713 |
| Publishers | Harvard Common Press,U.S. |
| Pages | 192 |
| Dimensions | 233 × 191 × 17 mm · 544 g |
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