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Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
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Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.
234 pages, Illustrations, unspecified; Tables; Halftones, Black & White including Black & White Phot
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 6, 2021 |
| ISBN13 | 9781538142653 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 224 |
| Dimensions | 162 × 237 × 22 mm · 517 g |
| Language | English |
| Editor | Hansen, Arve |
| Editor | Syse, Karen Lykke |
